Job Description

Key Responsibilities

1. Aquaculture Operations

• Carry out daily fish farming activities, including feeding, monitoring, and site maintenance
• Monitor water quality, fish health, and environmental conditions
• Support harvesting and fish grading processes
• Collaborate with the technical team to ensure optimal production efficiency

2. Production & Processing

• Assist in fish processing activities (fresh and frozen products)
• Ensure product quality complies with Japanese SOP and standards
• Support packaging and preparation for distribution
• Maintain food safety and hygiene standards

3. Logistics & Distribution

• Support product delivery for both domestic and export channels
• Coordinate with the logistics team on shipment schedules and quality control
• Monitor inventory levels and stock movement

4. Administration & Reporting

• Maintain daily operational records (production, mortality rate, etc.)
• Prepare simple operational reports
• Provide general administrative support

5. PR, Tour & Customer Engagement

• Support company visits and tour activities
• Explain aquaculture processes to visitors and partners
• Assist in branding and company exposure initiatives

Requirements

Basic Requirements

• Bachelor’s degree (S1) in any relevant field
• Willing to be based in a remote aquaculture site
• Physically fit and comfortable with fieldwork
• Japanese proficiency at minimum JLPT N2 level

Benefits

• Accommodation support: 50% (up to JPY 26,000/month)
• Health insurance
• Wi-Fi and mobile phone support

Working Hours

• Monday – Friday: 08:30 – 16:45
• Saturday: 08:30 – 12:00